Miso Soup with Vegetables

Miso Soup with Vegetables

4.3 101 ratings
Prep. 10 min
Total 30 min
6 portions

Ingredients

  • oil
    10 g
  • fresh shiitake mushrooms quartered
    200 g
  • carrots cut in matchsticks
    150 g
  • leeks cut in matchsticks
    95 g
  • liquid vegetable stock
    900 g
  • miso
    40 g
  • water
    80 g
  • firm tofu cubed (1 cm)
    250 g
  • fine sea salt to taste
  • ground black pepper to taste
  • spring onions cut in thin slices (3 mm)
    6

Nutrition per 1 portion

Calories 90 kcal / 377 kJ
Protein 6 g
Fat 4 g
Carbohydrates 7 g
Fibre 2.9 g

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