Devices & Accessories
Miso Soup with Vegetables
Prep. 10 min
Total 30 min
6 portions
Ingredients
-
oil10 g
-
fresh shiitake mushrooms quartered200 g
-
carrots cut in matchsticks150 g
-
leeks cut in matchsticks95 g
-
liquid vegetable stock900 g
-
miso40 g
-
water80 g
-
firm tofu cubed (1 cm)250 g
-
fine sea salt to taste
-
ground black pepper to taste
-
spring onions cut in thin slices (3 mm)6
Difficulty
easy
Nutrition per 1 portion
Protein
6 g
Calories
377 kJ /
90 kcal
Fat
4 g
Fibre
2.9 g
Carbohydrates
7 g
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JAPANESE CUISINE
10 Recipes
UK and Ireland
UK and Ireland
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