
Devices & Accessories
Barley Nasi Goreng with Prawns
Prep. 30 min
Total 1 h
4 portions
Ingredients
Pearl Barley and Eggs
-
pearl barley200 g
-
water800 g
-
groundnut oil1 tsp
-
medium eggs4
-
fine sea salt2 pinches
-
ground black pepper2 pinches
Nasi Goreng
-
garlic cloves2
-
fresh lemon grass white part only, cut in pieces (1 cm)1 stalk
-
fresh coriander cut in pieces4 sprigs
-
shallots halved120 g
-
fresh root ginger peeled, cut in round slices (2 mm)5 g
-
groundnut oil15 g
-
carrots cut in pieces (2 cm)200 g
-
red cabbage cut in pieces (3 cm)200 g
-
cooked, peeled prawns200 g
-
light soy sauce20 g
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
-
spring onion finely chopped, for garnishing1
-
dried onion flakes for garnishing2 Tbsp
-
cucumber halved lengthways then thinly sliced, for serving½
-
tomatoes cut in wedges, for serving2
-
sriracha sauce (optional) to taste
Nutrition per 1 portion
Protein
22 g
Calories
1750 kJ /
416 kcal
Fat
12 g
Carbohydrates
52 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Lower GI
8 Recipes
UK and Ireland
UK and Ireland
You might also like...
Seafood Korma
40 min
Spelt and Kale Soup - Zuppa Di Farro e Cavolo Nero
55 min
Beef Rendang
2 h 30 min
Pad Thai Noodles with Prawns
30 min
Cheese and Walnut Patties
No ratings
Curry Fish
35 min
Pasta with Anchovies and Breadcrumbs (TM6 & TM5)
45 min
Indochine Chicken Salad
1 h 20 min
Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad
1 h 20 min
Spelt Flour Pizza with Chicory and Taleggio
2 h 30 min
Ayam Masak Merah (Spicy Tomato Chicken)
1 h 25 min
Prawn and Miso Noodle Soup
20 min