Mussels in spicy tomato sauce

Mussels in spicy tomato sauce

4.4 7 ratings

Prep. 15 min

Total 45 min

4 portions

Ingredients

onions cut in halves
120 g
garlic clove
1
olive oil
85 g
ground cayenne pepper adjust to taste
½ tsp
½ tsp dried chilli flakes, adjust to taste
fresh mussels in the shell
1000 g
tinned chopped tomatoes or fresh
200 g
dry white wine
100 g
salt
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 6 g

Calories 1076 kJ / 257 kcal

Fat 22 g

Fibre 1.1 g

Carbohydrates 4 g

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Also featured in

The Basic Cookbook 2018 174 Recipes
UK and Ireland

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