Rainbow Veggie Pizza

Rainbow Veggie Pizza

5.0 2 ratings

Prep. 25 min

Total 1 h 40 min

4 piece

Ingredients

plain flour plus extra for dusting
500 g
water
270 g
caster sugar
1 tsp
fresh yeast crumbled
10 g
4 g dried instant yeast
olive oil plus extra for drizzling
30 g
fine sea salt
1 tsp
tinned chopped tomatoes
300 g
fresh basil leaves
5 g
fine sea salt
1 - 2 pinch
ground black pepper to taste
mozzarella cut in pieces (1 cm)
200 g
red onion cut sliced
100 g
courgette cubed (1 cm)
100 g
yellow pepper cubed (1 cm)
100 g
carrot cubed (1 cm)
100 g
cherry tomatoes cut in halves
100 g

Nutrition per 1 piece

Calories 676 kcal / 2832 kJ

Protein 25 g

Fat 19 g

Carbohydrates 97 g

Fibre 8.3 g

Saturated Fat 8 g

Sodium 659 mg

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