Sunflower and nori filling

Sunflower and nori filling

5.0 3 rating

Prep. 10 min

Total 3 h 10 min

4 portions

Ingredients

Soaking

sunflower seeds (see Tips)
100 g
raw almonds
50 g
salt
¼ tsp
filtered water for soaking

Sandwich filling

celery stalk cut into pieces
1
nori sheet cut into pieces
1
pickled capers
1 tbsp
dill pickled cucumbers
60 g
apple cider vinegar
1 tsp
lemon juice
1 tbsp
vegan mayonnaise (see Tips)
3 - 4 tbsp
fresh dill leaves only
2 sprigs
fresh flat-leaf parsley leaves only
2 sprigs

Difficulty

easy

Nutrition per 1 portion

Protein 10.3 g

Calories 1530.4 kJ / 364.4 kcal

Fat 33 g

Fibre 4.7 g

Carbohydrates 5.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Vegan Aquafaba Butter

Vegan Aquafaba Butter

2 h 25 min

Slow cooked beans with walnut pesto (TM5)

Slow cooked beans with walnut pesto (TM5)

20 h 15 min

Vegan Cheese Wheel

Vegan Cheese Wheel

1 h 50 min

Chinese-style drinking porridge

Chinese-style drinking porridge

25 min

Yasai miso ramen

Yasai miso ramen

35 min

Eggplant and porcini bites with turmeric tahini dressing

Eggplant and porcini bites with turmeric tahini dressing

55 min

Cauliflower buffalo bites

Cauliflower buffalo bites

35 min

Blue cheese tofu dressing

Blue cheese tofu dressing

5 min

Cashew cheddar cheese

Cashew cheddar cheese

3 h 10 min

Curried lentils and steamed pumpkin

Curried lentils and steamed pumpkin

1 h 15 min

Polenta, mandarin and almond cake

Polenta, mandarin and almond cake

2 h 35 min

Vegan tiramisu

Vegan tiramisu

3 h 20 min