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Sunflower and nori filling

Sunflower and nori filling
4.8 4 ratings
Prep. 10 min
Total 3 h 10 min
4 portions
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Ingredients

Soaking
  • sunflower seeds (see Tips)
    100 g
  • raw almonds
    50 g
  • salt
    ¼ tsp
  • filtered water for soaking
Sandwich filling
  • celery stalk cut into pieces
    1
  • nori sheet cut into pieces
    1
  • pickled capers
    1 tbsp
  • dill pickled cucumbers
    60 g
  • apple cider vinegar
    1 tsp
  • lemon juice
    1 tbsp
  • vegan mayonnaise (see Tips)
    3 - 4 tbsp
  • fresh dill leaves only
    2 sprigs
  • fresh flat-leaf parsley leaves only
    2 sprigs

Difficulty

easy

Nutrition per 1 portion

Protein 10.3 g
Calories 1530.4 kJ / 364.4 kcal
Fat 33 g
Fibre 4.7 g
Carbohydrates 5.6 g

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Australia and New Zealand

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