Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g mirin
- 60 g sake (see Tips)
- 150 g shiro (white) miso paste
- 40 g white sugar
- 600 - 650 g firm white fish fillets, skin on (see Tips)
- peanut oil
- 500 g water
- 1 bunch Asian greens of choice
- black sesame seeds, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1710.5 kJ / 407.3 kcal
- Protein
- 41.1 g
- Carbohydrates
- 26.1 g
- Fat
- 15 g
- Saturated Fat
- 2.9 g
- Fibre
- 5 g
- Sodium
- 1878.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Black rice bowl with chicken and mushroom (gut health)
40 min
Teriyaki salmon bowl
1 Std. 15 Min
Miso salmon broth
40 min
Open fish burgers
1h
Fish with ginger lime sauce
35min
Miso chicken and rice
1h 30min
Salmon with ginger sauce and spiced cashews
30 min
Coconut turmeric fish curry
40 min
Miso chicken noodle soup (gut health)
30 min
Steamed red curry fish (Matt Sinclair)
30 min
Fish tacos with Kewpie mayonnaise
1h 30min
Mango salmon bowl
40 min