Miso fish with Asian greens

Miso fish with Asian greens

4.3 18 ratings

Prep. 15 min

Total 24 h 45 min

4 portions

Ingredients

mirin
60 g
sake (see Tips)
60 g
shiro (white) miso paste
150 g
white sugar
40 g
firm white fish fillets skin on (see Tips)
600 - 650 g
peanut oil
water
500 g
Asian greens of choice
1 bunch
black sesame seeds for garnishing

Nutrition per 1 portion

Calories 407.3 kcal / 1710.5 kJ

Protein 41.1 g

Fat 15 g

Carbohydrates 26.1 g

Fibre 5 g

Saturated Fat 2.9 g

Sodium 1878.6 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Salmon with ginger sauce and spiced cashews

Salmon with ginger sauce and spiced cashews

30 min

Beef and coconut soup

Beef and coconut soup

30 min

Steamed red curry fish (Matt Sinclair)

Steamed red curry fish (Matt Sinclair)

30 min

Pad Thai noodles with prawns

Pad Thai noodles with prawns

30 min

Chilli lime prawns with soba noodles

Chilli lime prawns with soba noodles

25 min

Pork belly ramen

Pork belly ramen

4 h 10 min

Yasai miso ramen

Yasai miso ramen

35 min

Lemon and herb salmon burgers with zucchini fries

Lemon and herb salmon burgers with zucchini fries

55 min

Miso salmon broth

Miso salmon broth

40 min

Miso Glazed Aubergine (Nasu dengaku)

Miso Glazed Aubergine (Nasu dengaku)

1 h

Miso chicken noodle soup (gut health)

Miso chicken noodle soup (gut health)

30 min

Teriyaki salmon bowl

Teriyaki salmon bowl

1 h 15 min