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Gluten and grain free bread rolls cooked in a cast iron pot

Gluten and grain free bread rolls cooked in a cast iron pot
4.4 13 ratings
Prep. 15 min
Total 1 h 20 min
6 pieces
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Ingredients

  • raw almonds
    200 g
  • psyllium husks
    30 g
  • gluten free baking powder
    2 tsp
  • sea salt
    1 tsp
  • egg whites
    3
  • apple cider vinegar
    30 g
  • hot water
    250 g

Difficulty

easy

Nutrition per 1 piece

Sodium 458.8 mg
Protein 8.5 g
Calories 922.4 kJ / 220.5 kcal
Fat 16.7 g
Fibre 7.9 g
Saturated Fat 1.3 g
Carbohydrates 12.7 g

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Baking bread in cast iron 6 Recipes
Australia and New Zealand

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