Gluten and grain free bread rolls

Gluten and grain free bread rolls

4.1 73 ratings

Prep. 5 min

Total 1 h 20 min

5 pieces

Ingredients

raw almonds
200 g
psyllium husks
30 g
gluten free baking powder
2 tsp
Himalayan salt or celtic sea salt
1 tsp
egg whites
3
apple cider vinegar
30 g
water boiled
250 g

Nutrition per 1 piece

Calories 270.2 kcal / 1134.8 kJ

Protein 11.3 g

Fat 22.3 g

Carbohydrates 3.1 g

Fibre 7.9 g

Saturated Fat 1.5 g

Sodium 626.8 mg

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Also featured in

Gluten free baking 11 Recipes
Australia and New Zealand

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