Salmon filo spiral

Salmon filo spiral

4.7 27 ratings

Prep. 20 min

Total 1 h 10 min

6 portions

Ingredients

butter to grease
fresh flat-leaf parsley leaves only
10 g
fresh red chilli
¼ - ½
fresh baby spinach leaves
130 g
cream cheese cut into pieces
250 g
lemon juice (approx. ½ lemon)
20 g
sea salt
1 tsp
pecan nuts roasted
100 g
fresh skinless, boneless salmon fillet cut into pieces
300 g
filo pastry plus extra as needed
12 sheets

Nutrition per 1 portions

Calories 679.3 kcal / 2853.3 kJ

Protein 22.8 g

Fat 57 g

Carbohydrates 19.8 g

Fibre 2.7 g

Saturated Fat 21.4 g

Sodium 896.1 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

You might also like...

Turkey breast roulade with apple and sage stuffing

Turkey breast roulade with apple and sage stuffing

1 h 10 min

Beef tapenade crostini

Beef tapenade crostini

1 h 40 min

Soufflé omelette with hot smoked salmon

Soufflé omelette with hot smoked salmon

25 min

Flaky salmon pie with herb dressing

Flaky salmon pie with herb dressing

40 min

Mini pad Thai frittatas

Mini pad Thai frittatas

40 min

Sunday morning breakky bake

Sunday morning breakky bake

1 h 15 min

Salmon en croute

Salmon en croute

50 min

Chicken and mango salad

Chicken and mango salad

35 min

Rustic beef tarts

Rustic beef tarts

1 h

Smoked trout pasta with lemon and capers

Smoked trout pasta with lemon and capers

35 min

Risoni with salmon and spinach

Risoni with salmon and spinach

25 min

Linguine with salmon and herbs

Linguine with salmon and herbs

25 min