
Devices & Accessories
Salmon filo spiral
Prep. 20 min
Total 1 h 10 min
6 portions
Ingredients
-
butter to grease
-
fresh flat-leaf parsley leaves only10 g
-
fresh red chilli¼ - ½
-
fresh baby spinach leaves130 g
-
cream cheese cut into pieces250 g
-
lemon juice (approx. ½ lemon)20 g
-
sea salt1 tsp
-
pecan nuts roasted100 g
-
fresh skinless, boneless salmon fillet cut into pieces300 g
-
filo pastry plus extra as needed12 sheets
Nutrition per 1 portions
Calories
679.3 kcal /
2853.3 kJ
Protein
22.8 g
Fat
57 g
Carbohydrates
19.8 g
Fibre
2.7 g
Saturated Fat
21.4 g
Sodium
896.1 mg
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