Devices & Accessories
Vadouvan spiced mini rolls
Prep. 30 min
Total 2 h 30 min
20 portions
Ingredients
Caramelised onions
-
red onion cut into quarters200 g
-
olive oil30 g
-
sea salt flakes½ tsp
-
red wine vinegar30 g
-
raw sugar30 g
Vadouvan spice mix
-
fenugreek seeds1 tsp
-
cumin seeds2 tsp
-
coriander seeds1 tbsp
-
ground turmeric1 tsp
-
fresh curry leaves20
-
brown mustard seeds1 tbsp
-
dried chilli flakes2 tsp
-
sea salt flakes1 tsp
-
black peppercorns½ tsp
Bread rolls
-
water280 g
-
dried instant yeast1 tsp
-
sea salt flakes½ tsp
-
baker's flour500 g
-
olive oil30 g
Assembly
-
olive oil for brushing
Difficulty
easy
Nutrition per 1 portion
Protein
3.4 g
Calories
577 kJ /
137 kcal
Fat
4.2 g
Fibre
2.1 g
Carbohydrates
20.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Entertaining with Dani Valent
95 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Garam masala
10min
Moroccan bundt
1h 20min
Rava payasam
50min
Spiced cauliflower pilau
20min
Chaat masala
10min
Vegetable filled pastries (Lukhmi)
1h 10min
Sweet potato blini with cumin & sesame crème fraîche
1h
Harissa
25min
Lime sour cream bundt cake
50min
Masala bread rolls
1h 15min
Samosas
1h 35min
Peshwari naan
1h 20min