Hearts entwined loaf

Hearts entwined loaf

3.7 11 ratings

Prep. 20 min

Total 1 h 55 min

4 portions

Ingredients

unsalted butter cut into pieces, plus extra for greasing
60 g
full cream milk
130 g
dried instant yeast
1 tsp
sugar
20 g
egg
1
sea salt flakes
1 tsp
baker's flour
220 g
walnuts cut into pieces
20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 593.6 mg

Protein 10.4 g

Calories 1679 kJ / 399.8 kcal

Fat 18.7 g

Fibre 2.6 g

Saturated Fat 9.4 g

Carbohydrates 46.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Mini vegetable egg bites

45 dk

Korean Bo ssam (MEATER+®)

29sa 20 dk

Prawn and lemon zoodles (Thermomix® Spiralizer, using modes)

25 dk

Japanese crab salad (kani salad) (Thermomix® Cutter, using modes)

15 dk

Japanese crab salad (kani salad) (Thermomix® Cutter)

15 dk

Rava payasam

50 dk

Smoked salmon brioche with crème fraîche and dill

2sa 40 dk

Bananas with coconut cinnamon sauce

30 dk

Beetroot latte (Post-natal)

15 dk

Apricot Bars

6sa 45 dk

Whey bread with soft cheese

13sa 15 dk

Pickled watermelon rind

1sa 30 dk