![Mushroom quinoa tartlets with truffle oil Mushroom quinoa tartlets with truffle oil](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/EBC7EDF9-470D-4E1B-AA30-D8E51A5D9C7D/Derivates/A6437061-E088-45F8-A5C2-FE6E7A936156.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry cases
- 80 g unsalted butter cut into pieces, plus extra for greasing
- 80 g brown rice
- 60 g buckwheat groats
- 50 g quinoa
- ½ tsp salt
- 1 ½ tsp xanthan gum
- 1 egg
- 40 g cold water
Mushroom filling
- 20 g dried mushrooms (porcini, shiitake, etc)
- boiling water, for soaking
- 1 garlic clove
- 2 tsp olive oil
- 60 g cream cheese
- 10 sprigs fresh chives, finely chopped
- 30 g walnuts
- 1 - 2 pinches salt
- 1 - 2 pinches ground black pepper
- 2 tsp truffle oil, plus extra for drizzling
- 150 g fresh mushrooms of choice, cut into slices
- fresh thyme leaves, for garnishing
- Nutrition
- per 1 portion
- Calories
- 338.8 kJ / 80.7 kcal
- Protein
- 1.7 g
- Carbohydrates
- 5.6 g
- Fat
- 5.8 g
- Fibre
- 0 g
In Collections
Alternative recipes
Lamb cutlets with spinach and pea purée
40 Min
Quinoa salad with mango salsa
1 Std.
Mushroom-stuffed mushrooms
50 Min
Indian-style fish with yoghurt sauce, potatoes and vegetables
1 Std.
Gougère puffs with salmon mousse
25 godz. 35 min
Miso corn purée with almond ricotta
3 Std. 20 Min
Warm wasabi potato salad
30 Min
Sardines in parcels with green bean salad
No ratings
Spiced cauliflower pilau
20 Min
Asparagus and pipis (clams) risotto
1 Std. 30 Min
Gorgonzola panna cotta with pear & walnut salad
3h 55min
Brussels sprouts with lime crumb
20 Min