Steamed rice balls with spicy lime dipping sauce

Spicy lime dipping sauce

• 1 cm piece fresh ginger, peeled
• 1 lime, zested and juiced
• 2 tbsp tamari
• ½ tsp sesame oil
• 1 tbsp honey
• 60 g water
• 1 spring onion/shallot, trimmed and cut into thin slices
• 1 fresh long red chilli, deseeded if preferred and cut into thin slices, plus extra for garnishing

Steamed rice balls

• 150 g jasmine rice
• 1000 g water, plus extra for soaking
• 4 spring onions/shallots, trimmed and cut into pieces; plus green tops reserved separately, cut into thin slices, for garnishing
• 50 g canned water chestnuts
• 3 garlic cloves
• 3 cm piece fresh ginger, peeled
• 500 g pork mince
• ½ tsp salt
• ½ tsp fish sauce (gluten free)