Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Nuoc cham dressing
- 2 garlic cloves
- 1 fresh bird's eye chilli, trimmed and deseeded if preferred
- 2 tbsp lime juice
- 120 g water
- 50 g fish sauce
- 50 g rice wine vinegar
- 40 g palm sugar
Chicken and rice
- 250 g jasmine rice
- 1200 g water, plus extra as required
- 2 tbsp Chicken stock paste (see Tips)
- 40 g fresh ginger, peeled and cut into thin slices
- 2 tbsp soy sauce
- 2 tsp sesame oil
- 4 skinless chicken breast fillets (approx. 700 g), cut lengthways into quarters
- 3 spring onions/shallots, cut into thin slices, to serve
- 20 fresh mint leaves (approx. 2 sprigs), to serve
- 100 g cucumber, cut into thin slices, to serve
- Nutrition
- per 1 portion
- Calories
- 2160.8 kJ / 514.5 kcal
- Protein
- 46.1 g
- Carbohydrates
- 65.4 g
- Fat
- 6.5 g
- Saturated Fat
- 1.7 g
- Fibre
- 2.7 g
- Sodium
- 3303.6 mg
In Collections
Alternative recipes
Pho bo (Vietnamese beef and noodle soup)
2h
Miso salmon broth
40min
Miso chicken and rice
1h 30min
Thai noodle and seafood salad
50min
Asian chicken noodle soup
1h 35 min
Prawn and chicken laksa
40min
Korean beef bowl
1h 10min
Bun bo hue (spicy noodle soup)
1h 50 min
Dan dan mian (dandan noodles)
1h 10min
Prawn and fish ball soup with Ramen noodles
35 Min
Larb (spicy minced chicken salad)
40min
Nasi goreng
40min