Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1060 g water
- 1 lime, juice only (approx. 20 g)
- 500 g firm white fish fillets, cut into pieces (3-4 cm)
- 1 tsp black peppercorns
- 2 tsp chilli powder
- 1 cinnamon quill
- 4 cm piece fresh ginger, peeled
- 3 garlic cloves
- 2 - 4 fresh green chillies, small, deseeded if preferred
- 10 - 12 fresh curry leaves
- 1 tbsp tamarind paste
- 100 g coconut cream
- 1 tsp salt
- 2 - 3 pandan leaves (see Tips)
- Nutrition
- per 1 portions
- Calories
- 896 kJ / 213.3 kcal
- Protein
- 26.9 g
- Carbohydrates
- 6.4 g
- Fat
- 8 g
- Saturated Fat
- 5.7 g
- Fibre
- 4.9 g
- Sodium
- 733.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Coconut fish curry
1 Std. 10 Min
Kuruma iraichchi with coconut roti
1 Std. 40 Min
Lamb tikka with spicy eggplant
40min
Biryani
1h 25min
Prawn and fish ball soup with Ramen noodles
35 Min
Spiced coriander prawns
25 Min
Sambhar
1 Std. 30 Min
Baked masala fish
1 Std. 15 Min
Chicken 65 and green chutney
1h 5min
Goan fish and tamarind curry with coconut rice
1 Std. 15 Min
Curry laksa
45 Min
Goan prawn curry
25 Min