Skip to main content Search
Fish ambul thiyal (Sour fish curry)

Fish ambul thiyal (Sour fish curry)
3.6 8 ratings
Prep. 15 min
Total 1 h
4 portions
Sign up for free

Ingredients

  • water
    1060 g
  • lime juice only (approx. 20 g)
    1
  • firm white fish fillets cut into pieces (3-4 cm)
    500 g
  • black peppercorns
    1 tsp
  • chilli powder
    2 tsp
  • cinnamon quill
    1
  • piece fresh ginger peeled
    4 cm
  • garlic cloves
    3
  • fresh green chillies small, deseeded if preferred
    2 - 4
  • fresh curry leaves
    10 - 12
  • tamarind paste
    1 tbsp
  • coconut cream
    100 g
  • salt
    1 tsp
  • pandan leaves (see Tips)
    2 - 3

Difficulty

easy

Nutrition per 1 portions

Sodium 733.8 mg
Protein 26.9 g
Calories 896 kJ / 213.3 kcal
Fat 8 g
Fibre 4.9 g
Saturated Fat 5.7 g
Carbohydrates 6.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sri Lankan Feast 9 Recipes
Australia and New Zealand

You might also like...

Steamed white fish with tomato and Indian spices

4.6(94)

40 Min

Sri Lankan red beef curry

4.7(152)

1 Std. 40 Min

Thai-style prawn broth with spicy apples

4.3(6)

1 Std. 15 Min

Beef madras

4.4(47)

1 Std. 30 Min

Goan fish and tamarind curry with coconut rice

3.5(30)

1 Std. 15 Min

Tom yum goong (hot and sour soup)

4.3(96)

45 Min

Baked masala fish

4.2(13)

1 Std. 15 Min

Goan prawn curry

4.4(82)

25 Min

Balti coconut fish curry

4.4(101)

50 Min

Bengali fish cakes

4.2(40)

1 Std. 20 Min

Rendang ayam nogori (chilli padi chicken rendang)

4.5(87)

1 Std. 15 Min

Coconut fish curry

4.7(405)

1 Std. 10 Min