Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Also required
Thermomix® Blade Cover
Pork in green pepper and cognac sauce
Prep. 15 min
Total 50 min
4 portions
Ingredients
-
brown onions cut into halves2
-
garlic clove1
-
vegetable oil20 g
-
ground black pepper plus extra to season½ tsp
-
salt plus extra to season1 tsp
-
pork medallions (3 cm thick)800 g
-
cognac150 g
-
green peppercorns drained2 tsp
-
water600 g
-
stock paste of choice2 tsp
-
crème fraîche200 g
-
sweet paprika1 tsp
-
gluten free cornflour35 g
-
fresh thyme leaves only5 sprigs
-
button mushrooms250 g
-
fresh chives finely sliced1 bunch
Difficulty
medium
Nutrition per 1 portion
Sodium
914.4 mg
Protein
52.2 g
Calories
2081.7 kJ /
495.7 kcal
Fat
27 g
Fibre
4.2 g
Saturated Fat
13.5 g
Carbohydrates
8.8 g
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Blade Cover Cooking
8 Recipes
Australia and New Zealand
Australia and New Zealand
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