Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Spinach potato soup with savoury egg custard
Prep. 20 min
Total 45 min
6 portions
Ingredients
Savoury egg custard
-
eggs4
-
full cream milk100 g
-
salt½ tsp
-
ground nutmeg1 - 2 pinches
Spinach potato soup
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brown onion cut into halves80 g
-
oil20 g
-
celeriac40 g
-
carrots cut into pieces (2 cm)100 g
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potatoes cut into pieces (2 cm)200 - 250 g
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leeks white part only, cut into slices (1 cm)80 g
-
water800 g
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Vegetable stock paste (refer to the recipe in The Basic Cookbook)1 heaped tsp
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ground nutmeg¼ tsp
-
salt plus extra to taste1 tsp
-
ground pepper plus extra to taste¼ tsp
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250 g frozen spinach leaves, defrostedfresh spinach leaves250 g
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thickened cream80 g
Nutrition per 1 portion
Calories
191 kcal /
797 kJ
Protein
8 g
Fat
12 g
Carbohydrates
11 g
Fibre
2.5 g
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Australia and New Zealand
Australia and New Zealand
