Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 sprigs fresh mint, leaves only
- 1 sprig fresh basil, leaves only
- 1 eggplant (approx. 400 g), cut into pieces (approx. 2 cm)
- ¼ tsp salt, plus extra for sprinkling
- 25 g extra virgin olive oil, plus extra for greasing
- 1 garlic clove
- 2 tsp tomato paste
- 1 - 2 dashes Tabasco® sauce
- 1 - 2 pinches ground black pepper
- 250 g cherry tomatoes
- 1 pinch sugar
- 300 g tempeh (marinated or plain), cut into thin slices (approx. 5 mm)
- 4 slices toast
- Nutrition
- per 1 portion
- Calories
- 2070.1 kJ / 492.9 kcal
- Protein
- 20.8 g
- Carbohydrates
- 24.5 g
- Fat
- 33.4 g
- Fibre
- 7.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Honey ginger tofu with greens
2u. 25min
Sweet and sour tempeh
50 min
Carrot, capsicum and pistachio pilaf
1h
Curried lentils and steamed pumpkin
1h 15 min
Slow cooked beans with walnut pesto (TM5)
20 Std. 15 Min
Burmese chickpea tofu with spicy dipping sauce
1h 30min
Three-bean shepherd's pie
26h
Scrambled Tofu
20min
Tofu scramble
25 min
Eggplant with burghul
55 min
Vegetable pilaf
1h
Thai tofu and sweet potato cakes
30 min