Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 sprigs fresh mint, leaves only
- 1 sprig fresh basil, leaves only
- 1 eggplant (approx. 400 g), cut into pieces (approx. 2 cm)
- ¼ tsp salt, plus extra for sprinkling
- 25 g extra virgin olive oil, plus extra for greasing
- 1 garlic clove
- 2 tsp tomato paste
- 1 - 2 dashes Tabasco® sauce
- 1 - 2 pinches ground black pepper
- 250 g cherry tomatoes
- 1 pinch sugar
- 300 g tempeh (marinated or plain), cut into thin slices (approx. 5 mm)
- 4 slices toast
- Nutrition
- per 1 portion
- Calories
- 2070.1 kJ / 492.9 kcal
- Protein
- 20.8 g
- Carbohydrates
- 24.5 g
- Fat
- 33.4 g
- Fibre
- 7.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Basil, avocado and hemp pesto
5min
Vegan Turkish delight cheesecake
5h 30 min
Soba noodle and tofu salad
35 Min
Burmese chickpea tofu with spicy dipping sauce
1 Std. 30 Min
Celeriac parmigiana
1h 10min
Vegan Caesar dressing
5min
Tofu chocolate ice cream
6 Std. 10 Min
Tomatoes stuffed with mushrooms and nuts
1h 5min
Miso soup
30 Min
Savoury stuffed pumpkin
1 Std. 25 Min
Chinese-style drinking porridge
25min
Banana tofu ice cream
10min