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Ingredients
- extra virgin olive oil, to grease
- 1 piece orange peel, no white pith
- 30 g monkfruit sweetener
- 250 g cream cheese
- 200 g ricotta
- 60 g freshly squeezed orange juice
- 2 eggs
- 50 g sponge fingers (approx. 3 biscuits)
- 1 passionfruit, to garnish
- Nutrition
- per 1 portion
- Calories
- 571.7 kJ / 136.7 kcal
- Protein
- 5.3 g
- Carbohydrates
- 4.3 g
- Fat
- 10.6 g
- Saturated Fat
- 6.3 g
- Fibre
- 1.3 g
- Sodium
- 115.8 mg
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