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Gluten free chocolate cake with nuts
3.9 7 ratings
Prep. 25 min
Total 1 h 10 min
12 slices
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Ingredients

Chocolate and nut cake
  • butter plus extra to grease
    150 g
  • eggs
    6
  • raw almonds
    100 g
  • walnut halves
    100 g
  • hazelnuts, skin on
    100 g
  • unsweetened cocoa powder
    20 g
  • white sugar
    80 g
Hazelnut and cocoa cream
  • icing sugar
    100 g
  • unsweetened cocoa powder
    30 g
  • nut butter gluten free
    50 g
  • hazelnut chocolate spread gluten free
    50 g
  • cream cheese
    100 g
  • whole mixed nuts to decorate

Difficulty

easy

Nutrition per 1 slice

Sodium 82.2 mg
Protein 10.3 g
Calories 1801.3 kJ / 430.5 kcal
Fat 34.5 g
Fibre 4.5 g
Saturated Fat 12 g
Carbohydrates 25.9 g

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