Rosemary salt

Name: Rosemary salt
Prep time: 5 min
Cook time: 24 h 5 min
Total time: 24 h 5 min
Yield: 285 gram
Ingredients: 10 sprigs fresh rosemary; 250 g sea salt

4.9 73 ratings

Prep. 5 min

Total 24 h 5 min

285 gram

Ingredients

fresh rosemary leaves only
10 sprigs
sea salt
250 g

Nutrition per 285 gram

Calories 3 kcal / 11 kJ

Protein 0.3 g

Fat 0 g

Carbohydrates 0 g

Fibre 0.6 g

Saturated Fat 0 g

Sodium 95425.9 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Herb and garlic dip

5(243)

10 min

Citrus salt

5(11)

35 min

Brown sugar spice rub

4.5(13)

5 min

Porcini mushroom salt

5(20)

5 min

British spice rub

4(13)

5 min

Lemon and thyme oil

5(8)

25 min

Homemade ricotta

4.5(153)

1 h 15 min

Beer and chilli peanut clusters

4.5(56)

1 h 25 min

Lemon or lime butter

5(166)

15 min

Wine Salts

4(9)

22 h 55 min

Beetroot, Parmesan and cashew dip

4.5(242)

5 min

Capsicum and sun-dried tomato dip

5(488)

5 min