Orange liqueur zabaglione

Name: Orange liqueur zabaglione
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4 portions
Ingredients: 2 oranges; 120 g white sugar; 30 g orange liqueur; 6 egg yolks

4.0 6 rating

Prep. 5 min

Total 15 min

4 portions

Ingredients

oranges
2
white sugar
120 g
orange liqueur (Grand Marnier®)
30 g
egg yolks
6

Difficulty

easy

Nutrition per 1 portion

Sodium 16 mg

Protein 5 g

Calories 979.5 kJ / 233.2 kcal

Fat 7.6 g

Fibre 2 g

Saturated Fat 2.3 g

Carbohydrates 37 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Thickening with TM6 19 Recipes
Australia and New Zealand

You might also like...

Watermelon canapés with whipped feta and walnuts

4.8(33)

20 min

Oysters with lime granita

4.6(10)

5 min

Perfect steak with sauce Bernaise

4.2(9)

35 min

Cucumber, dill and sour cream dressing (Thermomix® Cutter, using modes)

4.9(9)

10 min

Tartare sauce

4.0(28)

10 min

Sous vide chicken liver pâté (TM6)

4.6(14)

2 h 20 min

Risotto verde (TM7/TM6)

4.0(315)

30 min

Ricotta fruit tart

4.0(6)

1 h 30 min

Mixed berry clafoutis

3.9(25)

40 min

Cevapcici

4.3(14)

50 min

Lemon caper butter

4.9(7)

10 min

Caesar salad dressing

4.6(198)

10 min