Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g milk
- 1 tsp vanilla bean paste
- 4 cardamom pods, crushed
- 2 pieces orange zest, no white pith (4 cm strips)
- 40 g honey, plus extra to drizzle
- 3 eggs
- 15 g cornflour
- 4 fresh figs, cut into halves
- 1 tbsp caster sugar, to sprinkle
- 200 g pouring (whipping) cream
- 80 g soft nougat, cut into pieces (1 cm - see Tip)
- Nutrition
- per 1 portion
- Calories
- 1896.6 kJ / 451.6 kcal
- Protein
- 11.7 g
- Carbohydrates
- 38 g
- Fat
- 28.7 g
- Saturated Fat
- 14.6 g
- Fibre
- 3.2 g
- Sodium
- 139.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Butterscotch panna cotta with pear sorbet (Mark Southon)
25 Std. 20 Min
Salmon with fennel and apple salad
1 Std. 20 Min
Sicilian ricotta cheesecake with botrytis soaked figs
30h 25min
Tomato and olive tapenade mini bruschette
20 Min
Hearty seafood chowder
45 Min
Spinach salad with crunchy quinoa and green goddess dressing
2h 50min
Black tahini banana bread
1 Std. 20 Min
Crayfish pâté
4 Std. 45 Min
Lemon caper butter
10 Min
Smoked trout pâté
3 Std. 15 Min
Poached salmon and beetroot blinis
45 Min
Speedy citrus layered cake
1 Std. 10 Min