Figs with spiced custard and nougat cream (TM6)

Figs with spiced custard and nougat cream (TM6)

4.3 4 ratings

Prep. 10 min

Total 40 min

4 portions

Ingredients

milk
300 g
vanilla bean paste
1 tsp
cardamom pod crushed
4
orange zest no white pith (4 cm strips)
2 pieces
honey plus extra to drizzle
40 g
eggs
3
cornflour
15 g
fresh figs cut into halves
4
caster sugar to sprinkle
1 tbsp
pouring (whipping) cream
200 g
soft nougat cut into pieces (1 cm - see Tip)
80 g

Difficulty

easy

Nutrition per 1 portion

Sodium 139.6 mg

Protein 11.7 g

Calories 1896.6 kJ / 451.6 kcal

Fat 28.7 g

Fibre 3.2 g

Saturated Fat 14.6 g

Carbohydrates 38 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Summer Harvest 14 Recipes
Australia and New Zealand

You might also like...

Plum and caramelised chocolate semifreddo

25 h

Caramelised sherry vinaigrette

25 min

Smokey Liptauer Canapes (Diabetes)

40 min

Pear and blue cheese salad with hazelnuts (Thermomix® Cutter)

15 min

Saffron and cardamom poached pears

40 min

Spiced panna cotta with orange gin jelly

24 h 35 min

Gin and juniper berry marmalade

1 h 30 min

Lemon and raspberry trifle with blueberry sorbet

26 h 35 min

Spicy prawn salad (Brett McGregor)

30 min

Peaches in white wine syrup

4 h

Pears in orange syrup

45 min

Hasselback beetroot salad with macadamia cream

1 h