Sweet cheese rolls (halawet el jebn)

Sweet cheese rolls (halawet el jebn)

3.2 10 ratings

Prep. 30 min

Total 2 h 45 min

60 pieces

Ingredients

Syrup

sugar
300 g
water
150 g
freshly squeezed lemon juice
1 tsp
1 tsp citric acid
blossom water
2 tsp

Kashta cream

milk
1000 g
white bread crust removed, cut into pieces
150 g
cornflour (starch)
100 g
blossom water
1 tbsp
rose water
2 tbsp

Dough

medium wheat semolina
200 g
fine semolina
50 g
akkawi cheese desalted, cut into pieces (see tip)
500 g
mozzarella rinsed and dried, cut into pieces
200 g

Assembly

sunflower oil for greasing
unsalted pistachio nuts chopped, to garnish

Difficulty

advanced

Nutrition per 1 piece

Protein 3.2 g

Calories 402 kJ / 96 kcal

Fat 3.5 g

Carbohydrates 12.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

You might also like...

Chai latte ice cream

15ч.

Kashta cream

10 мин.

Sweet cheese pastry (knafeh)

3ч.

Stuffed semolina cookies (ma'amoul)

4ч.

Semolina cake (namoura)

1ч. 50 мин.

Stuffed pancakes (katayef with kashta cream)

2ч.

Spiced rice pudding (meghli)

50 мин.

Garlic dip (toum)

15 мин.

Spinach turnovers (fatayer)

1ч. 25 мин.

Cheese sambousek

1ч. 45 мин.

Yoghurt soup with meat dumplings (Shish barak)

2ч. 30 мин.

Paleo Chocolate Chip Cookies

40 мин.