Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Syrup
- 300 g sugar
- 150 g water
-
1
tsp lemon juice, freshly squeezed
or 1 tsp citric acid - 2 tsp blossom water
Kashta cream
- 1000 g milk
- 150 g white bread, crust removed, cut into pieces
- 100 g cornflour (starch)
- 1 tbsp blossom water
- 2 tbsp rose water
Dough
- 200 g medium wheat semolina
- 50 g fine semolina
- 500 g akkawi cheese, desalted, cut into pieces (see tip)
- 200 g mozzarella, rinsed and dried, cut into pieces
Assembly
- sunflower oil, for greasing
- unsalted pistachio nuts, chopped, to garnish
- Nutrition
- per 1 piece
- Calories
- 402 kJ / 96 kcal
- Protein
- 3.2 g
- Carbohydrates
- 12.8 g
- Fat
- 3.5 g
Alternative recipes
Shish barak (Meat dumplings in yoghurt sauce)
1h 30min
Kashta cream
10min
Sweet cheese pastry (knafeh)
3h
Stuffed pancakes (katayef with kashta cream)
2 Std.
Arabian ice cream
10 godz. 25 min
Milk pudding (mouhallabieh)
15min
Spiced rice pudding (meghli)
50min
Cheese sambousek
1h 45 min
Lentil puree (moujadarra)
1h 25min
Yoghurt soup with meat dumplings (Shish barak)
2 Std. 30 Min
Raw kibbeh
15min
Baked kibbeh (kibbeh bil sanieh)
1 Std. 35 Min