Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Kashta cream
- 1000 g milk
- 150 g white bread, crust removed, cut into pieces
- 100 g cornflour (starch)
- 1 tbsp blossom water
- 2 tbsp rose water
Pancakes
- 600 g water
- 15 g dried yeast
- 3 tsp sugar
- 330 g flour
- 1 tsp salt
- 3 tsp baking soda
- 3 tsp lemon juice, freshly squeezed
- 10 g sunflower oil
Syrup
- 300 g sugar
- 100 g water
- 1 tsp lemon juice, freshly squeezed
- 2 tsp orange blossom water
Assembly
- 110 g unsalted pistachio nuts, chopped
- Nutrition
- per 1 piece
- Calories
- 498 kJ / 119 kcal
- Protein
- 2.6 g
- Carbohydrates
- 20.8 g
- Fat
- 2.8 g
Alternative recipes
Shish barak (Meat dumplings in yoghurt sauce)
1 Std. 30 Min
Mouhallabieh (milk pudding)
4h 30 min
Sweet cheese pastry (knafeh)
3 Std.
Stuffed semolina cookies (ma'amoul)
4h
Biscuits with date, pistachio and cardamom filling
1h
Semolina cake (namoura)
1 Std. 50 Min
Sweet cheese rolls (halawet el jebn)
2 godz. 45 min
Arabian ice cream
10 godz. 25 min
Milk pudding (mouhallabieh)
15 Min
Cheese sambousek
1h 45min
Raw kibbeh
15 Min
Baked kibbeh (kibbeh bil sanieh)
1h 35min