Semolina cake (namoura)

Semolina cake (namoura)

2.3 19 ratings

Prep. 10 min

Total 1 h 50 min

12 portions

Ingredients

Semolina cake

butter cut in pieces, plus extra for greasing
50 g
sugar
200 g
yoghurt
400 g
medium wheat semolina
450 g
fine semolina
150 g
baking powder
1 tsp

Syrup

water
100 g
sugar
300 g
blossom water
1 tsp
rose water (optional)
1 tsp
freshly squeezed lemon juice
1 tsp

Assembly and baking

blanched almond
12

Difficulty

easy

Nutrition per 1 portion

Protein 7.6 g

Calories 1820 kJ / 435 kcal

Fat 7.7 g

Carbohydrates 83.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

You might also like...

Chocolate Eggs

2h 15min

Pizza with Cashew Mozzarella (Matthew Kenney) Metric

12h 50min

Chocolate Ganache Tart with Caramel

1h 40min

Antonio Bachour: Crème Fraîche Cheesecake with Strawberry Sherbet (Metric)

9h 35min

Antonio Bachour: Pancakes with Mascarpone Cream and Berries (Metric)

45min

'Qamar el-din' juice

5min

Stuffed semolina cookies (ma'amoul)

4h

Milk pudding (mouhallabieh)

15min

Cheese sambousek

1h 45min

Pizza Diavola

1h 30min

Fruit Smoothie

5min

Brioche Buns

2h