
Devices & Accessories
Roasted Vegetable Pizza
Prep. 15 min
Total 1 h 20 min
2 pieces
Ingredients
-
olive oil plus extra to grease1 oz
-
bread flour15 oz
-
whole wheat flour2 ½ oz
-
warm water (100°F-110°F)9 oz
-
sugar½ oz
-
rapid rise yeast2 ¼ tsp
-
salt2 tsp
Topping
-
eggplant cut into ¼ in. rounds (approx. 1 lg. eggplant)12 oz
-
red onion cut into 2 in. strips (approx. 1 lg. onion)8 oz
-
garlic clove halved1
-
green bell pepper cut into 2 in. pieces (approx. 1 lg. green pepper)6 oz
-
red pepper cut into 2 in. strips6 oz
-
olive oil to drizzle
-
dried oregano1 tsp
-
salt½ tsp
-
fresh ground black pepper⅛ tsp
-
Fontina cheese cut into 1 in. pieces10 oz
For Pizza
-
olive oil plus extra to grease pan2 tbsp
-
bread flour to dust hands
-
capers (optional)2 tbsp
Nutrition per 1 piece
Calories
1766 kcal /
7389 kJ
Protein
79 g
Fat
66 g
Carbohydrates
219 g
Fibre
21 g
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Pizza
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