Spinach turnovers (fatayer)

Spinach turnovers (fatayer)

4.0 19 rating

Prep. 20 min

Total 1 h 25 min

32 pieces

Ingredients

Dough

water
150 g
olive oil
90 g
salt
½ tsp
flour
350 g

Filling

fresh spinach leaves washed and dried
400 g
onions cut into quarters
350 g
salt
2 tsp
sumac
1 tsp
freshly squeezed lemon juice
100 g

Assembly and Baking

flour for dusting

Difficulty

medium

Nutrition per 1 piece

Protein 1.8 g

Calories 305 kJ / 73 kcal

Fat 3.1 g

Carbohydrates 9.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

You might also like...

Cracked wheat and tomato kibbeh

50 min

Beans with beef in tomato sauce (fasouliah)

13 h 30 min

Stuffed semolina cookies (ma'amoul)

4 h

Biscuits with date, pistachio and cardamom filling

1 h

Milk pudding (mouhallabieh)

15 min

Spiced rice pudding (meghli)

50 min

Spiced lamb flatbread

1 h 50 min

Za'atar bread rolls

2 h

Lentil puree (moujadarra)

1 h 25 min

Yoghurt soup with meat dumplings (Shish barak)

2 h 30 min

Meatballs in a rich tomato sauce (daoud basha)

1 h

Baked kibbeh (kibbeh bil sanieh)

1 h 35 min