Cheese sambousek

Name: Cheese sambousek
Prep time: 40 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 35 pieces
Ingredients: 300 g flour; 50 g butter; 50 g oil; 100 g water; 1 ½ tsp salt; 110 g akkawi cheese; 110 g Gruyère cheese; 2 eggs; 8 sprigs fresh parsley; ½ tsp ground white pepper; flour; sunflower oil

4.2 (10 ratings)

Difficulty medium

Preparation time 40 min

Total time 1h 45 min

Serving size 35 pieces

Ingredients

300 g flour
50 g butter, cut in pieces
50 g oil
100 g water
1 ½ tsp salt

110 g akkawi cheese, cut into pieces (3 cm)
or 110 g mozzarella, cut into pieces (3 cm)
110 g Gruyère cheese, cut into pieces (3 cm)
2 eggs
8 sprigs fresh parsley, leaves only
½ tsp ground white pepper
1 pinch ground nutmeg (optional)