Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Oranges in caramel syrup
- 4 blood oranges, room temperature (see Tips)
- 120 g freshly squeezed blood orange juice (approx. 2 oranges)
- 250 g white sugar
- 1070 g water
- 20 g glucose syrup
- 50 g white vinegar
Sabayon
- 80 g white sugar
- 6 egg yolks (see Tips)
- 60 g dry white wine
- Nutrition
- per 1 portion
- Calories
- 2128.5 kJ / 506.8 kcal
- Protein
- 6.5 g
- Carbohydrates
- 105.3 g
- Fat
- 7.6 g
- Saturated Fat
- 2.3 g
- Fibre
- 5.4 g
- Sodium
- 27.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Quick sliced pickle (Thermomix® Cutter)
5 dk
Japanese crab salad (kani salad) (Thermomix® Cutter)
15 min
Chilli crunch (Thermomix® cutter, TM6)
25 dk
Lamb and barley soup
50min
Quick herb paste
10 dk
Spiced panna cotta with orange gin jelly
24 godz. 35 min
Christy Tania's Macarons with strawberry cream cheese ganache
27h
Zofia Wolski's Turkey empanada gallega (TM6)
1h 30min
Jenny Blake's Sri Lankan spatchcock chicken
4u. 15min
Lemon curd (TM6)
15 min
Red capsicum and paprika hollandaise sauce
15 min
Oranges in caramel syrup with ginger wafers
4h 30min