Peanut butter gelato (Gelato Messina)

Peanut butter gelato (Gelato Messina)

4.7 33 ratings

Prep. 20 min

Total 28 h

6 portions

Ingredients

Peanut butter

roasted salted peanuts
150 g
peanut oil to taste
30 g

Peanut butter gelato

full cream milk
650 g
caster sugar
140 g
skim milk powder
50 g

Peanut bark

roasted salted peanuts
50 g
dark chocolate chips
150 g

Difficulty

easy

Nutrition per 1 portion

Protein 16.296 g

Calories 2392 kJ / 569 kcal

Fat 33.027 g

Fibre 2.527 g

Carbohydrates 54.258 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chef favourites 57 Recipes
Australia and New Zealand

Our 15th anniversary 12 Recipes
Australia and New Zealand

You might also like...

Macaroons

40 min

Chilli crunch (Thermomix® cutter, using modes)

25 min

Ghost meringues

12 h 25 min

Portuguese-style crème brûlée

25 min

Chocolate caramel bars

1 h 40 min

Gluten free spinach and lemon pasta

1 h 20 min

White chocolate and coconut rice pudding

35 min

Porcini pepperleaf paté (Andrew Fielke)

2 h 50 min

Hazelnut chocolate spread

25 min

Brioche buns baked in a cast iron pot

2 h

Low carb burger buns (Skinnymixers)

50 min

Coffee and cocoa toasted cereal

50 min