Muhamara dip

Muhamara dip

4.8 83 rating

Prep. 15 min

Total 30 min

11 portions

Ingredients

red capsicum (approx. 2 large)
350 g
extra virgin olive oil plus extra for drizzling
100 g
bread torn in pieces
40 g
garlic cloves
2 - 4
walnuts
80 g
pomegranate molasses
40 g
lemon juice to taste
1 tsp
ground cumin
½ tsp
paprika
½ tsp
ground cayenne pepper
¼ tsp
dried chilli flakes (optional - see Tips)
1 tsp
salt to taste
½ tsp
fresh parsley or mint leaves, for garnishing (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 158.6 mg

Protein 2.6 g

Calories 733.8 kJ / 174.7 kcal

Fat 15.8 g

Fibre 2.3 g

Saturated Fat 1.9 g

Carbohydrates 5.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Travel the Middle East 12 Recipes
Australia and New Zealand

You might also like...

Red Pepper Dip (Muhammara)

Red Pepper Dip (Muhammara)

30 min

Share plate with hummus, spiced cauliflower and shredded lamb (Diabetes)

Share plate with hummus, spiced cauliflower and shredded lamb (Diabetes)

9 h 40 min

Traditional hommus

Traditional hommus

25 h 5 min

Tahini dip (tarator)

Tahini dip (tarator)

5 min

Muhamara dip

Muhamara dip

5 min

Aubergine dip (moutabal/baba ganoush)

Aubergine dip (moutabal/baba ganoush)

1 h 10 min

Spiced lamb flatbread

Spiced lamb flatbread

1 h 50 min

Spinach turnovers (fatayer)

Spinach turnovers (fatayer)

1 h 25 min

Falafel

Falafel

25 h 30 min

Tarator (tahini dip)

Tarator (tahini dip)

5 min

Roasted Red Pepper and Walnut Dip (Muhammara)

Roasted Red Pepper and Walnut Dip (Muhammara)

1 h 10 min

Baba Ganoush

Baba Ganoush

1 h