Devices & Accessories
Pistachio and lemon individual tiramisu
Prep. 20 min
Total 6 h 30 min
6 portions
Ingredients
-
lemons1 ½
Lemon syrup
-
Limoncello60 g
-
icing sugar30 g
Pistachio biscuits
-
egg1
-
shelled unsalted pistachio nuts plus an extra 3 tbsp200 g
-
icing sugar80 g
-
sea salt2 pinches
-
Limoncello20 g
-
natural vanilla extract1 tsp
Lemon cream
-
eggs2
-
white chocolate20 g
-
shelled unsalted pistachio nuts20 g
-
icing sugar40 g
-
mascarpone cheese250 g
-
thickened cream150 g
-
Limoncello20 g
-
instant coffee to sprinkle (optional)
Difficulty
easy
Nutrition per 1 portion
Sodium
247.8 mg
Protein
14.5 g
Calories
2800 kJ /
669.2 kcal
Fat
44.1 g
Fibre
4.2 g
Saturated Fat
17.4 g
Carbohydrates
51.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Summer festive table
8 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Quick pulled pork in beer sauce
35 min
White Bean, Tasmanian truffle and chive soup (Paul Foreman)
15 min
Orange sponge cake
1 h
Steamed white fish with chermoula and mulligatawny soup
1 h
Spicy chicken with fragrant coconut rice
1 h 45 min
Blueberry and lemon curd muffins
50 min
Chocolate and chilli tart
25 h
Tomahawk steak with porcini mustard rub
1 h 50 min
Pistachio and lemon curd cake
1 h 15 min
Warm zucchini salad with basil lemon dressing (Thermomix® Cutter, using modes)
20 min
Pickled fruit
744 h 45 min
Pre-workout nut and date bark
No ratings