Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g water
- 400 g fresh brown mushrooms or fresh oyster mushrooms, cut into thick slices (see Tips)
- 20 g salted butter
- 2 tsp mirin
- 1 tsp soy sauce
- 1 tsp kecap manis
- 3 tsp red miso paste
- 1 pinch white pepper, to season
- Nutrition
- per 1 portion
- Calories
- 298.2 kJ / 71.3 kcal
- Protein
- 3.3 g
- Carbohydrates
- 5.7 g
- Fat
- 4.4 g
- Saturated Fat
- 2.6 g
- Fibre
- 0.9 g
- Sodium
- 344.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Hand Ripped Cabbage
20 min
Chunky vegetable barley soup with seed pesto bread twist
1h 40min
Yellow Curry with Mushroom and cauliflower (Dandelion restaurant)
55 min
Gruyère and asparagus Dutch baby pancake
50 min
Pickled cabbage salad (Thermomix® Cutter, TM6)
10min
Fast and Super Easy Noodles
15 Min
Quick grated pickle (Thermomix® Cutter, TM6)
5min
Sichuan zucchini and eggplant
1h 15min
Rösti Bern style (Thermomix® Cutter, TM6)
40 min
Fennel, celery and green apple salad (Thermomix® Cutter, TM6)
15 Min
Crunchy broccoli salad with speck
10min
Cauliflower hash browns with sauteed mushrooms (Noni Jenkins)
40 min