
Devices & Accessories
Cafe-style miso mushrooms
Prep. 10 min
Total 25 min
4 portions
Ingredients
-
water30 g
-
fresh brown mushrooms or fresh oyster mushrooms, cut into thick slices (see Tips)400 g
-
salted butter20 g
-
mirin2 tsp
-
soy sauce1 tsp
-
kecap manis1 tsp
-
red miso paste3 tsp
-
white pepper to season1 pinch
Nutrition per 1 portion
Calories
71.3 kcal /
298.2 kJ
Protein
3.3 g
Fat
4.4 g
Carbohydrates
5.7 g
Fibre
0.9 g
Saturated Fat
2.6 g
Sodium
344.3 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Breakfast and brunch
54 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Sichuan zucchini and eggplant
1 h 15 min
Plum brioche buns
2 h 30 min
Chilli with corn bread
50 min
Apple tart (Thermomix® Cutter, TM6)
1 h
Pickled cabbage salad (Thermomix® Cutter, TM6)
10 min
Miso chicken noodle soup (Diabetes)
30 min
Shredded chicken noodle salad with green miso (Diabetes)
35 min
Thai cucumber salad (Thermomix® Cutter)
15 min
Chilli crunch (Thermomix® cutter, TM6)
25 min
Ancho chilli bean bowl
1 h
Hand Ripped Cabbage
20 min
No fail mash potato
20 min