Cafe-style miso mushrooms

Cafe-style miso mushrooms

5.0 37 ratings

Prep. 10 min

Total 25 min

4 portions

Ingredients

water
30 g
fresh brown mushrooms or fresh oyster mushrooms, cut into thick slices (see Tips)
400 g
salted butter
20 g
mirin
2 tsp
soy sauce
1 tsp
kecap manis
1 tsp
red miso paste
3 tsp
white pepper to season
1 pinch

Nutrition per 1 portion

Calories 71.3 kcal / 298.2 kJ

Protein 3.3 g

Fat 4.4 g

Carbohydrates 5.7 g

Fibre 0.9 g

Saturated Fat 2.6 g

Sodium 344.3 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Breakfast and brunch 54 Recipes
Australia and New Zealand

You might also like...

Sichuan zucchini and eggplant

Sichuan zucchini and eggplant

1 h 15 min

Plum brioche buns

Plum brioche buns

2 h 30 min

Chilli with corn bread

Chilli with corn bread

50 min

Apple tart (Thermomix® Cutter, TM6)

Apple tart (Thermomix® Cutter, TM6)

1 h

Pickled cabbage salad (Thermomix® Cutter, TM6)

Pickled cabbage salad (Thermomix® Cutter, TM6)

10 min

Miso chicken noodle soup (Diabetes)

Miso chicken noodle soup (Diabetes)

30 min

Shredded chicken noodle salad with green miso (Diabetes)

Shredded chicken noodle salad with green miso (Diabetes)

35 min

Thai cucumber salad (Thermomix® Cutter)

Thai cucumber salad (Thermomix® Cutter)

15 min

Chilli crunch (Thermomix® cutter, TM6)

Chilli crunch (Thermomix® cutter, TM6)

25 min

Ancho chilli bean bowl

Ancho chilli bean bowl

1 h

Hand Ripped Cabbage

Hand Ripped Cabbage

20 min

No fail mash potato

No fail mash potato

20 min