Cafe-style miso mushrooms

Cafe-style miso mushrooms

4.9 56 ratings

Prep. 10 min

Total 25 min

4 portions

Ingredients

water
30 g
fresh brown mushrooms or fresh oyster mushrooms, cut into thick slices (see Tips)
400 g
salted butter
20 g
mirin
2 tsp
soy sauce
1 tsp
kecap manis
1 tsp
red miso paste
3 tsp
white pepper to season
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 344.3 mg

Protein 3.3 g

Calories 298.2 kJ / 71.3 kcal

Fat 4.4 g

Fibre 0.9 g

Saturated Fat 2.6 g

Carbohydrates 5.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Breakfast and brunch 54 Recipes
Australia and New Zealand

Your Cookidoo® Breakfast Boss 10 Recipes
Australia and New Zealand

You might also like...

Hainanese chicken and rice

1 Std. 50 Min

Spiral smoked salmon salad (Thermomix® Spiralizer, using modes, Adam Liaw)

10 Min

Pickled Korean daikon (Thermomix® Cutter, using modes)

20 Min

Spicy prawn salad with carrot and cucumber ribbons (Thermomix® Spiralizer, using modes)

20 Min

Ossobuco with orange and fennel salad

2 Std. 45 Min

Pan-fried Brussels sprouts with tonnato sauce

25 Min

Hand Ripped Cabbage

20 Min

Sautéed mushrooms (400 g)

20 Min

Miso glazed eggplant (Nasu dengaku)

30 Min

Silverbeet and mushroom pasta (TM6)

30 Min

Creamy miso mushroom udon

45 Min

No fail mash potato

20 Min