Peanut chutney

Peanut chutney

4.8 4 rating

Prep. 10 min

Total 10 min

1 Total recipe

Ingredients

fresh tomatoes cut into quarters and deseeded
200 g
roasted unsalted peanuts (see Tips)
90 g
fresh coriander leaves only (approx. 20 g)
20 sprigs
fresh long green chillies trimmed and cut into halves (approx. 1 chilli)
15 g
tamarind paste (see Tips)
10 g
garlic paste (see Tips)
¼ tsp
sea salt
1 tsp
brown sugar (optional)
1 tsp
shredded coconut
30 g

Difficulty

easy

Nutrition per 1 Total recipe

Sodium 2264.3 mg

Protein 27.33 g

Calories 3269 kJ / 778 kcal

Fat 62.72 g

Fibre 17.38 g

Saturated Fat 26.2 g

Carbohydrates 20.53 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of India 98 Recipes
Australia and New Zealand

You might also like...

Achari paneer murgh

Achari paneer murgh

1 h 5 min

Chhole (chickpea curry)

Chhole (chickpea curry)

35 min

Carrot halwa

Carrot halwa

1 h 5 min

Paneer makhani

Paneer makhani

45 min

Fresh coconut chutney

Fresh coconut chutney

10 min

Rajma (kidney bean curry)

Rajma (kidney bean curry)

45 min

Chilli paneer

Chilli paneer

30 min

Lemon rasam

Lemon rasam

40 min

Pepper rasam

Pepper rasam

15 min

Tarka dal

Tarka dal

30 min

Palak paneer

Palak paneer

1 h 15 min

Dosa with spiced potato filling

Dosa with spiced potato filling

17 h 40 min