Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- vegetable oil, to grease
- 2 eggplants (approx. 250 g each)
- 80 g miso paste of choice
- 20 g mirin
- 15 g white sugar
- 20 g sake
- 160 g water
- 1 tsp toasted sesame seeds, to garnish
- Nutrition
- per 1 portion
- Calories
- 562.9 kJ / 134.6 kcal
- Protein
- 4.9 g
- Carbohydrates
- 25.1 g
- Fat
- 2 g
- Saturated Fat
- 0.3 g
- Fibre
- 9.2 g
- Sodium
- 641.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Whole roast broccoli with romesco sauce
45min
Cafe-style miso mushrooms
25min
Agedashi tofu
30min
All-in-one chicken congee
35 Min
Yellow Curry with Mushroom and cauliflower (Dandelion restaurant)
55min
Fennel, celery and green apple salad (Thermomix® Cutter, TM6)
15min
Shredded chicken noodle salad with green miso (Diabetes)
35 Min
Eggplant and ricotta involtini
1h 20min
Cauliflower falafel with pickled cabbage and tzatziki (Darren Robertson)
24h 55min
Gwinganna polenta with vegetables
1h 10min
Korean Bo ssam
29h 20min
Sichuan zucchini and eggplant
1h 15min