Devices & Accessories
Grilled tofu steaks with Asian mushrooms
Prep. 20 min
Total 2 h 30 min
6 portions
Ingredients
-
garlic cloves5
-
piece fresh ginger peeled4 cm
-
sesame oil40 g
-
soy sauce60 g
-
kecap manis120 g
-
extra firm tofu cut into 6 slices600 g
-
fresh Asian mushrooms of choice, cut into halves300 - 400 g
-
oil for brushing
-
fresh coriander leaves only, for garnishing
-
sesame seeds for garnishing
Difficulty
easy
Nutrition per 1 portion
Sodium
1590.4 mg
Protein
15.4 g
Calories
1173.9 kJ /
279.5 kcal
Fat
18.6 g
Fibre
5.1 g
Saturated Fat
2.7 g
Carbohydrates
11.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Barbecue
102 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Vegetarian Japchae
45 min
Ma po dou fu (mapo tofu)
15 min
Yasai miso ramen
35 min
Kimchi stew
30 min
Mediterranean capsicums
2 h
Hoisin tofu with brown rice
50 min
Sweet and sour tempeh
50 min
Vegan moussaka
1 h 50 min
Soba noodle and tofu salad
35 min
Honey ginger tofu with greens
2 h 25 min
Soba noodle mee goreng
40 min
Crispy Korean tofu
1 h 20 min