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Ingredients
- 2 tbsp cornflour
- 400 - 500 g firm tofu pressed (see Tips) and cut into cubes (2.5 cm)
- 4 tbsp tamari gluten free (see Tips)
- 2 eschalots cut into halves
- 2 - 4 fresh long red chillies trimmed and cut into halves (deseeded if preferred)
- 5 garlic cloves
- 30 g sesame oil
- 50 g coconut sugar
- 1 tsp curry powder
- 1000 g filtered water
- 4 bunches bok choy trimmed and cut into pieces (2-3 cm)
- 2 bunches Chinese broccoli trimmed and cut into pieces (2-3 cm)
- 200 g soba noodles
- 2 tbsp coconut oil for frying
- sesame seeds to serve
- fried shallots to serve
- 1 lime cut into wedges, to serve
- Nutrition
- per 1 portion
- Calories
- 663.6 kcal / 2787 kJ
- Protein
- 30.4 g
- Fat
- 32.7 g
- Carbohydrates
- 55.8 g
- Fibre
- 14.5 g
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