Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sticky Sriracha® tofu
- 350 g firm tofu
- 3 garlic cloves
- 200 g water
- 60 g tamari
- 40 g honey
- 30 g Sriracha® sauce
- 25 g gluten free cornflour
Veg and black rice bowl
- 200 g black rice
- 1000 g water
- 1 tsp salt (optional)
- 2 carrots (approx. 180 g), cut into batons
- 1 bunch broccolini (approx. 160 g)
- 100 g red cabbage, shredded
- 100 g snow peas, trimmed and cut into halves lengthways (diagonally)
- 1 tsp sesame oil
- 1 tbsp black sesame seeds
- Nutrition
- per 1 portion
- Calories
- 1884.3 kJ / 448.5 kcal
- Protein
- 18.1 g
- Carbohydrates
- 65 g
- Fat
- 10.9 g
- Saturated Fat
- 1.5 g
- Fibre
- 9.8 g
- Sodium
- 1501.8 mg
In Collections
Alternative recipes
Honey ginger tofu with greens
2 Std. 25 Min
Soba noodle mee goreng
40min
Cauliflower tacos with chipotle sauce
3 godz. 45 min
Satay noodle salad
35 Min
Couscous tahini bowl
30 Min
Thai tofu and sweet potato cakes
30 Min
Bang bang broccoli
3h 25min
Citrus quinoa salad with miso ginger dressing
1 Std. 15 Min
Vietnamese jackfruit rice paper rolls
1h
Soba noodle and tofu salad
35 Min
Cauliflower buffalo bites
35 Min
Chickpea shawarma salad bowl
40min