Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g silken tofu soft - medium
- 40 g potato starch
- 100 g daikon peeled and finely grated (see Tips)
- 1 ½ tsp dashi powder (see Tips)
- 450 g water
- 60 g mirin
- 60 g Japanese soy sauce
- 150 g grapeseed oil to fry
- 2 spring onions/green onions finely sliced
- shichimi togarashi powder to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 590 kcal / 2468.3 kJ
- Protein
- 10.4 g
- Fat
- 54.3 g
- Carbohydrates
- 14.6 g
- Fibre
- 1.7 g
- Saturated Fat
- 5.7 g
- Sodium
- 644.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
