
Devices & Accessories
Prawn laksa (Chef Degan)
Prep. 10 min
Total 50 min
4 portions
Ingredients
-
water1800 g
-
pak choy60 g
-
yellow noodles250 g
-
quail eggs8
-
fresh red chilli25 g
-
dried chillies soaked to soften6 - 7
-
vegetable oil60 g
-
torch ginger flower cut in thin slices (see Tips)45 g
-
curry powder1 ¼ tsp
-
dried shrimp (ebi shrimp)45 g
-
Indonesian yellow spice paste room temperature60 g
-
coconut milk60 g
-
sea salt adjust to taste1 tsp
-
ground white pepper adjust to taste½ tsp
-
white sugar1 tsp
-
Chicken stock paste1 tsp
-
raw tiger prawns (approx. 200 g)4
-
firm tofu cut into pieces60 g
-
lemon basil leaves (see Tips)60 g
-
fried shallots60 g
Nutrition per 1 portion
Calories
607.5 kcal /
2541.7 kJ
Protein
24.6 g
Fat
27.9 g
Carbohydrates
63.6 g
Fibre
5.6 g
Saturated Fat
7.8 g
Sodium
1041.4 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Thai watermelon salad
50 min
Lontong (Rice Cakes With Vegetable Curry)
30 min
Korean Bo ssam (MEATER+®)
29 h 20 min
Daging Goreng Berempah (Stir Fried Spicy Beef)
20 min
Sago custard puddings
35 min
Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)
45 min
Mussels with Thai Green Curry Sauce
25 min
Steamed Bak Choy, Chicken And Tomato Egg Drop Soup
30 min
Curry Mee
30 min
Malaysian Spiced Fried Chicken
4 h 50 min
Sambal Tumis Udang (Prawn Sambal)
30 min
Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)
35 min