Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1800 g water
- 60 g pak choy
- 250 g yellow noodles
- 8 quail eggs
- 25 g fresh red chilli
- 6 - 7 dried chillies, soaked to soften
- 60 g vegetable oil
- 45 g torch ginger flower, cut in thin slices (see Tips)
- 1 ¼ tsp curry powder
- 45 g dried shrimp (ebi shrimp)
- 60 g Indonesian yellow spice paste, room temperature
- 60 g coconut milk
- 1 tsp sea salt, adjust to taste
- ½ tsp ground white pepper, adjust to taste
- 1 tsp white sugar
- 1 tsp Chicken stock paste
- 4 raw tiger prawns (approx. 200 g)
- 60 g firm tofu, cut into pieces
- 60 g lemon basil leaves (see Tips)
- 60 g fried shallots
- Nutrition
- per 1 portion
- Calories
- 2541.7 kJ / 607.5 kcal
- Protein
- 24.6 g
- Carbohydrates
- 63.6 g
- Fat
- 27.9 g
- Saturated Fat
- 7.8 g
- Fibre
- 5.6 g
- Sodium
- 1041.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Traditional fried rice (Nasi Goreng Tek-Tek)
20 min
Shichimi togarashi seasoning
No ratings
Chao qing cai (Chinese greens)
10min
Braised Mushroom With Broccoli And Beancurd Sheets
35 min
Hainanese chicken rice with vegetable soup and steamed egg
1h 25min
Yellow Curry with Mushroom (Dandelion restaurant)
1h
Ginger Garlic Paste
10min
Paal Appam
9 godz. 30 min
Douhua (soybean curd)
10h 25min
Tomato-egg drop soup
20 min
Cantonese Steamed Fish
40 min
Indonesian white spice paste
35 min