Devices & Accessories
Dashi - Japanese stock
Prep. 10 min
Total 45 min
900 g
Ingredients
-
kombu (12 x 12 cm)1 piece
-
water plus extra to soak1000 g
-
sake20 g
-
mirin20 g
-
bonito flakes20 g
Difficulty
easy
Nutrition per 900 g
Sodium
72.6 mg
Protein
2.1 g
Calories
293.9 kJ /
70.2 kcal
Fat
0.9 g
Fibre
0 g
Saturated Fat
0.2 g
Carbohydrates
2.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Flavours of Japan
22 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Dried Scallop Fish Slice Congee
30 min
Homemade miso soup
55 min
Strawberry Ginger Spritz Mocktail
No ratings
Singapore Laksa
55 min
Sweet and Sour Pork Ribs
40 min
Douhua (soft bean curd) with sweet syrup
10 h 25 min
Steamed Chicken Essence
1 h 10 min
Lotus Root Peanut Pork Rib Soup
1 h 20 min
Miso Soup
40 min
Homemade Soy Milk
30 min
Pinakbet
15 min
Cordyceps Flower Chicken Soup
2 h 5 min