Dashi - Japanese stock

Dashi - Japanese stock

4.5 4 rating

Prep. 10 min

Total 45 min

900 g

Ingredients

kombu (12 x 12 cm)
1 piece
water plus extra to soak
1000 g
sake
20 g
mirin
20 g
bonito flakes
20 g

Difficulty

easy

Nutrition per 900 g

Sodium 72.6 mg

Protein 2.1 g

Calories 293.9 kJ / 70.2 kcal

Fat 0.9 g

Fibre 0 g

Saturated Fat 0.2 g

Carbohydrates 2.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of Japan 22 Recipes
Australia and New Zealand

You might also like...

Homemade Soy Milk

30 min

Spring Roll with Tangy Sauce

No ratings

Char Kway Teow

25 min

Pickled jalapeños (Thermomix® Cutter, using modes)

10 min

Homemade miso soup

55 min

Sambal Kangkung

10 min

Sup Tauhu Kulit (Beancurd Skin Soup)

25 min

Lala Clam Soup Meehoon

1 h 15 min

Dried Scallop Fish Slice Congee

30 min

Old Cucumber Soup

No ratings

Cantonese Steamed Fish

40 min

Sambal Udang Petai (Spicy Stinky Bean Prawns)

20 min