Devices & Accessories
Dashi - Japanese stock
Prep. 10 min
Total 45 min
900 g
Ingredients
-
kombu (12 x 12 cm)1 piece
-
water plus extra to soak1000 g
-
sake20 g
-
mirin20 g
-
bonito flakes20 g
Difficulty
easy
Nutrition per 900 g
Sodium
72.6 mg
Protein
2.1 g
Calories
293.9 kJ /
70.2 kcal
Fat
0.9 g
Fibre
0 g
Saturated Fat
0.2 g
Carbohydrates
2.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Flavours of Japan
22 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Braised Mushroom With Broccoli And Beancurd Sheets
35 min
Four Heavenly Kings
25 min
Thai Style Squid Salad
No ratings
Tau Suan (Split Mung Bean Dessert)
50 min
KL Hokkien Noodles
35 min
Snapper with Spiced Oil
25 min
Collagen Soup Broth
8 h 25 min
Three Course Meal (Multigrain Rice, Cod And Kai Lan)
30 min
Black rice pudding
25 h 5 min
Chwee Kueh (Steamed Rice Cake with Pickled Radish and Dried Shrimp)
1 h
Cordyceps Flower Chicken Soup
2 h 5 min
Stir-fry Baby Bak Choy
10 min