Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 piece kombu (12 x 12 cm)
- 1000 g water, plus extra to soak
- 20 g sake
- 20 g mirin
- 20 g bonito flakes
- Nutrition
- per 900 g
- Calories
- 293.9 kJ / 70.2 kcal
- Protein
- 2.1 g
- Carbohydrates
- 2.5 g
- Fat
- 0.9 g
- Saturated Fat
- 0.2 g
- Fibre
- 0 g
- Sodium
- 72.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kuih Ko Sui (Steamed Palm Sugar Rice Cake)
1h 10 min
Carrot Cake
1 godz. 20 min
Hojicha Canelé
1 godz. 20 min
Kuih Qasidah (Terengganu Savoury Cake)
50min
Baked Mashed Potato Monsters
3h 5min
Bubur Jagung (Sweet Corn Porridge)
30min
Simple pizza
1h 30min
Lemonade
5min
Lemonade
5min
Chawanmushi
1 Std. 15 Min
Kuih Sago (Steamed Sago Cake)
1 godz. 20 min
Ais Kepal Gula Melaka (Shaved Ice with Palm Sugar Syrup)
20 Min