Devices & Accessories
Pickled radishes (Thermomix®️ Cutter)
Prep. 15 min
Total 72 h 30 min
940 g
Ingredients
-
red radishes (about 3 bunches), trimmed500 g
-
fresh dill2 sprigs
-
garlic clove cut in half1
-
water440 g
-
sea salt1 ½ - 2 tsp
Difficulty
easy
Nutrition per 940 g
Sodium
3505.8 mg
Protein
3.7 g
Calories
354.1 kJ /
84.6 kcal
Fat
0.5 g
Fibre
8.1 g
Saturated Fat
0 g
Carbohydrates
18 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Pickles with Thermomix®️ Cutter
12 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Herb Bread
No ratings
Peach and custard cream muffins
50 min
Pickled radishes (Thermomix® Cutter, using modes)
72 h 30 min
Pickled zucchini (Thermomix® Cutter, using modes)
20 min
Sourdough potato bread
5 h
Pan-fried Brussels sprouts with tonnato sauce
25 min
Lemon Caper Aioli
10 min
Ham and cheese canelé
49 h
Little citrus puddings (Diabetes)
24 h 30 min
Brioche buns baked in a cast iron pot
2 h
Everyday loaf baked in a cast iron pot
1 h 45 min
Fluffy ricotta pancakes
35 min