Japanese ramen noodles

Name: Japanese ramen noodles
Prep time: 30 min
Cook time: 1 h
Total time: 1 h
Yield: 450 g
Ingredients: 300 g plain flour; 160 g water; 2 tsp bicarbonate of soda

4.5 6 ratings

Prep. 30 min

Total 1 h

450 g

Ingredients

plain flour plus extra to dust
300 g
water
160 g
bicarbonate of soda
2 tsp

Difficulty

medium

Nutrition per 450 g

Sodium 2529.5 mg

Protein 30.9 g

Calories 4568.9 kJ / 1092 kcal

Fat 3 g

Fibre 8.1 g

Saturated Fat 0.6 g

Carbohydrates 228.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Homemade noodles and dumplings 9 Recipes
Australia and New Zealand

You might also like...

French vanilla canelé

4.8(4)

49 h 5 min

Yu Sheng Prosperity salad (Thermomix® Cutter, using modes)

4.9(7)

30 min

Black tahini

4.7(12)

20 min

Coffee Candy

4.9(23)

25 min

Slow cooked chickpeas (TM6)

4.7(38)

26 h 5 min

Tom kha prawns

4.7(84)

25 min

Brioche buns with cheese

4.6(48)

2 h 30 min

Homemade sausages

4.8(5)

1 h 40 min

Cinnamon Cake Donuts

4.2(117)

50 min

Ca phe trung (egg coffee)

4.3(32)

10 min

Lassi

4.3(3)

5 min

Pan de Sal

4.8(46)

2 h 20 min