Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 garlic cloves
- 750 g boneless pork belly, skin removed but fat retained, cut into pieces (3 cm), partially frozen
- 250 g boneless pork shoulder, skin removed but fat retained, cut into pieces (3 cm), partially frozen
- 500 g pork scotch fillet, untrimmed, cut into pieces (3 cm), partially frozen
- 500 g beef chuck steak or gravy beef, untrimmed, cut into pieces (3 cm), partially frozen
- 100 g pork fat, cut into pieces (3 cm - see Tips)
- 60 g water
- 2 tbsp dried mixed herbs of choice, to taste
- 2 tsp ground black pepper
- 1 tbsp sea salt
- sausage casings (see Tips)
- Nutrition
- per 1 piece
- Calories
- 1410.2 kJ / 337 kcal
- Protein
- 16 g
- Carbohydrates
- 0.6 g
- Fat
- 29.8 g
- Saturated Fat
- 10.7 g
- Fibre
- 0.2 g
- Sodium
- 340.2 mg
Alternative recipes
Tomato Soup Paste
35 min
Traditional Apple pie
1h 30min
Tiramisu canelé (Lode Pies)
51 Std. 35 Min
Tomato Chutney
20 λεπτ.
Pineapple and Apple Chutney
55min
Chilli Oil
1h 25min
Boerewors
40 min
Vanilla ice cream
12h
Tomato Juice
10 Min
Honey ice cream
17h 45 min
Breakfast Scones
30min
Creamy yoghurt ice cream
24h 10 min