Rose syrup

Rose syrup

4.6 9 rating

Prep. 5 min

Total 20 min

35 portions

Ingredients

white sugar
400 g
water
100 g
rose water (see Tips)
170 g
salt
1 pinch
glucose syrup (see Tips)
60 g
natural vanilla extract
2 tsp
natural food colouring (pink)
1 tsp
fresh rose petals (optional - see Tips)

Difficulty

easy

Nutrition per 1 portion

Protein 0 g

Calories 215.5 kJ / 51.3 kcal

Fat 0 g

Fibre 0 g

Carbohydrates 12.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian Essentials 11 Recipes
Australia and New Zealand

You might also like...

Nasi tomato (tomato rice)

Nasi tomato (tomato rice)

40 min

Inti kelapa (sweet coconut filling)

Inti kelapa (sweet coconut filling)

15 min

Indulgent hot chocolate

Indulgent hot chocolate

25 min

Prune jam

Prune jam

55 min

Self-raising flour

Self-raising flour

5 min

Strawberry jam

Strawberry jam

55 min

Chocolate sauce

Chocolate sauce

20 min

Nyonya Spice Paste

Nyonya Spice Paste

15 min

Ais kepal gula melaka (shaved ice with palm sugar syrup)

Ais kepal gula melaka (shaved ice with palm sugar syrup)

20 min

Kuih Sago (Steamed Sago Cake)

Kuih Sago (Steamed Sago Cake)

1 h 20 min

Vada

Vada

2 h 35 min

Eggless mayonnaise

Eggless mayonnaise

10 min