
Devices & Accessories
Indonesian yellow spice paste
Prep. 10 min
Total 40 min
500 g
Ingredients
-
garlic clove100 g
-
eschalot100 g
-
candlenuts toasted100 g
-
lemongrass cut into thin slices100 g
-
fresh ginger cut into thin slices50 g
-
fresh galangal cut into thin slices50 g
-
fresh turmeric cut into pieces40 g
-
vegetable oil125 g
-
water125 g
-
sea salt adjust to taste1 tsp
Nutrition per 500 g
Calories
2314.1 kcal /
9682 kJ
Protein
24.3 g
Fat
204 g
Carbohydrates
133.6 g
Fibre
25 g
Saturated Fat
31.1 g
Sodium
1950.2 mg
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Indonesian
13 Recipes
Australia and New Zealand
Australia and New Zealand
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