Browned pork strips

Browned pork strips

3.8 5 ratings

Prep. 5 min

Total 15 min

250 g

Ingredients

olive oil
20 g
garlic clove or 20 g brown onion
1
lean pork fillet or loin, cut into strips (1 cm x 3-4 cm) and patted dry with paper towel
250 g
salt
2 - 3 pinches
ground black pepper
2 - 3 pinches

Difficulty

easy

Nutrition per 250 g

Sodium 499.2 mg

Protein 52 g

Calories 2017.4 kJ / 482.2 kcal

Fat 28.6 g

Fibre 0.2 g

Saturated Fat 5.8 g

Carbohydrates 1.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

High Heat Basics: Meat & Seafood 15 Recipes
Australia and New Zealand

You might also like...

Indonesian green spice paste

40 min

Indonesian red spice paste

45 min

Indonesian yellow spice paste

40 min

Soto Betawi (Beef coconut soup)

1 h 45 min

Sautéed prawns

15 min

Browned beef cubes (well done)

15 min

Browned beef cubes (medium)

15 min

Sautéed eggplant (300 g)

25 min

Xi hu niu rou geng (beef broth)

40 min

Black rice pudding

25 h 5 min

Sambal oelek

20 min

Tom yum goong (hot and sour soup)

45 min