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Ingredients
- 20 g olive oil
- 1 garlic clove or 20 g brown onion
- 250 g lean pork fillet or loin, cut into strips (1 cm x 3-4 cm) and patted dry with paper towel
- 2 - 3 pinches salt
- 2 - 3 pinches ground black pepper
- Nutrition
- per 250 g
- Calories
- 2017.4 kJ / 482.2 kcal
- Protein
- 52 g
- Carbohydrates
- 1.2 g
- Fat
- 28.6 g
- Saturated Fat
- 5.8 g
- Fibre
- 0.2 g
- Sodium
- 499.2 mg
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