
Devices & Accessories
Sautéed eggplant (300 g)
Prep. 5 min
Total 25 min
1 Total recipe
Ingredients
-
olive oil20 g
-
eggplant cut into pieces (2-3 cm)300 g
Difficulty
easy
Nutrition per 1 Total recipe
Sodium
15 mg
Protein
3.3 g
Calories
1019 kJ /
242.6 kcal
Fat
20.9 g
Fibre
7.2 g
Saturated Fat
3.1 g
Carbohydrates
7.8 g
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