Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Suan la tang (hot and spicy soup)
Prep. 15 min
Total 35 min
6 portions
Ingredients
Chilli oil
-
garlic clove1
-
eschalot peeled1
-
spring onion/shallot trimmed and cut into pieces (3 cm)1
-
chilli powder to taste3 tbsp
-
oil200 g
Szechuan soup
-
dried shiitake mushrooms3
-
dried black fungus (see Tips)10 g
-
warm water for soaking
-
piece fresh ginger peeled and cut into thin slices1 cm
-
canned bamboo shoots drained60 - 90 g
-
water plus an extra 3 tablespoons1000 g
-
pork mince200 g
-
fresh enoki mushrooms cut into pieces (3 cm)100 g
-
soy sauce1 tsp
-
dark soy sauce1 tsp
-
Chinese black vinegar to taste3 - 4 tbsp
-
salt to taste½ tsp
-
sugar½ tsp
-
ground black pepper to taste
-
arrowroot flour2 tbsp
-
tofu cut into cubes (1 cm)150 g
-
egg white lightly beaten1
-
spring onions/shallots trimmed and cut into thin slices1 - 2
Difficulty
easy
Nutrition per 1 portion
Sodium
368.3 mg
Protein
13 g
Calories
738.2 kJ /
175.8 kcal
Fat
8.1 g
Fibre
2.3 g
Saturated Fat
2 g
Carbohydrates
10.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Around Asia
72 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Vegetarian Curry in Pumpkin Pot
50min
Chrysanthemum Tofu Soup
2h 10min
Luo bo gao (radish cakes)
25h 20min
Mapo tofu
15min
Hot and sour soup
55min
Mee Siam (Spicy Siamese Noodles)
30min
Chawan mushi (Japanese savoury egg custard)
35min
Goi muc (squid salad)
45min
Chinese greens with XO sauce
1h 50min
Fish ambul thiyal (Sour fish curry)
1h
Mixed mushroom congee with pickled eggs
24h 40min
Chao qing cai (Chinese greens)
10min